Camdeboo Karoo Venison (Paperback, Illustrated edition) Annatjie Reynolds, Albe Neethling, Lynne Minnaar

Years ago, it was believed, erroneously, that venison was good only for biltong and sausage. In fact, venison has taken a long time to come into its own. Venison has optimal nutritional value, with minimal fat, cholesterol or kilojoules, and is packed with essential protein. Often venison is perceived as being tough and dry, as well as time – consuming to prepare. However, this prejudice is due to lack of knowledge. This is precisely were Camdeboo Karoo Venison comes into the picture. With the information compiled in this title, every cook’s dream of preparing healthy and interesting venison dishes for family and friends is within reach. Each meal can become a healthy hasslefree and exciting festivity, by applying the information for various cuts, marinades, and accompanying dishes.