Moine, Marie-Pierre : Chicken and Other Poultry Dishes (Hardback) *
R35.00
- Description
- Additional information
Description
Poultry has a very special place in the French kitchen. In the old days, when farmhouses had to be self-sufficient, it was the most widely available source of animal protein. Chicken and Other Poultry Dishes
by Marie-Pierre Moine
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 10 × 5 × 2 cm |
